One of the top three speciality coffee flavours, the fresh taste and aroma of hazelnut enhances coffees and chocolate drinks, as well as creating sophisticated desert cocktails.
|One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.
|Beverage Innovation Director's tips|
|MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. Add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream.|
|Ingredient||Socker, vatten, arom, koncentrerad citronjuice, konserveringsmedel: E202, färgämne: E150b. Innehåller extrakt av HASSELNÖT.,mangd=70cl|
|Näringsvärden||Energi: 307 kcal, fett: 0 g, kolhydrater: 75,9g, varav socker: 75,9g, protein: 0g, salt: 0,01 g.|